Marmalade cottage was built in 1917. Then it was renovated in the 1950s. Then nothing, really. It's been empty for a couple of years and still has its fabulous, kitsch linoleum floor coverings. And an outside loo and a beautiful cream and green Metters wood stove. Come with us as we transform a gracious shell into a functional house and create a fragrant, edible garden around it.
Tuesday, 24 September 2013
Maybe this year
While asparagus are pretty tough and don't require much special care, it is a few years between planting and eating.
This is the third year the asparagus have grown at Marmalade Cottage.
When you plant crowns, you need to leave them alone for at least two years for the plant to sufficiently establish before you can cut the spears and have it survive. For seeds and seedlings, it takes a good five years.
We might be lucky this year.
Behind the asparagus is a silvanberry. It's bred for Perth conditions, but struggled last year. We're quite pleased to see it's survived. Perhaps there will be berries this year too.
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