Friday, 21 September 2012

Eating our greens

Here is proof it's spring:  the first broadbeans of the season.

In a salad with broccoli and fetta from the local farmers market, lemon from our neighbour's tree and parsley and dill also from our garden.
That's an Alfred Meakin salad bowl c1930s and a silver plate serving spoon we found in an op shop.
It went very well with steak and an earthy shiraz.

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