Marmalade cottage was built in 1917. Then it was renovated in the 1950s. Then nothing, really. It's been empty for a couple of years and still has its fabulous, kitsch linoleum floor coverings. And an outside loo and a beautiful cream and green Metters wood stove. Come with us as we transform a gracious shell into a functional house and create a fragrant, edible garden around it.
Saturday, 17 August 2013
Eponymous
This needs no explanation.
Thanks Ali for the limes and Fi for the grapefruit. Along with a similar pot of lemonade fruit, there are an extra 20 jars of marmalade on the shelves in the mud room of Marmalade Cottage.
Thursday, 15 August 2013
A little tart
Marmalade Cottage doesn't have its own cumquat tree, but lots of friends do.
The reinventors' favourite way with cumquats is simmered in a sugar syrup until soft, then bottled with a generous slosh of booze. In this case marsala. They'll be superb in a couple of months.
Tuesday, 13 August 2013
Dough
The reinventors haven't bought a loaf of bread for a few years now. We've been experimented with a fairly standard dough recipe. The latest success is expresso choc chip raisin bread.
Messy but delicious!
Sunday, 11 August 2013
Sap rising
Spring at Marmalade Cottage is rather gorgeous, if you can look past the lush growth of weeds.
Waaaaay back at the beginning, the Creative Reinventor told the Practical one he loved the fragrance of jonquils. So, in the 10 gardens they've had together, she's planted him a jonquil patch. This is one of the few to be appreciated for a second year.
The white Californian Poppies have seeded for their third season.
The roses are in no doubt it's spring.
Waaaaay back at the beginning, the Creative Reinventor told the Practical one he loved the fragrance of jonquils. So, in the 10 gardens they've had together, she's planted him a jonquil patch. This is one of the few to be appreciated for a second year.
The white Californian Poppies have seeded for their third season.
The roses are in no doubt it's spring.
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