Thursday, 15 August 2013

A little tart

Marmalade Cottage doesn't have its own cumquat tree, but lots of friends do. 

The reinventors' favourite way with cumquats is simmered in a sugar syrup until soft, then bottled with a generous slosh of booze.  In this case marsala.  They'll be superb in a couple of months.

No comments:

Post a Comment