Rosella is bush tucker, also known as native hibiscus. They're very occasionally available in markets, but mostly you have to grow your own.
Ours went in a bit late this year, but we still managed a small harvest.
However, most of the fruit is seed. Once you remove the inedible bit, this made up a whole 155g.
Which translated to
Not quite a jar of jam. But it'll be spectacular!
We've left some fruit on the shrubs to self seed. We hope to see lots more rosellas next year.
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